ON-DEMAND WEBINAR
Managing Ergonomics in the Food and Beverage Industry


Workers in the food and beverage industry experience some unique challenges that other industries don’t, such as maintaining sanitary conditions and ensuring product freshness and quality. Attendees of this webinar will learn how to:


Ready to learn about managing ergonomics in the food and beverage industry?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ON-DEMAND WEBINAR
Managing Ergonomics in the Food and Beverage Industry


Workers in the food and beverage industry experience some unique challenges that other industries don’t, such as maintaining sanitary conditions and ensuring product freshness and quality. Attendees of this webinar will learn how to:


  • identify MSD risk factors in the food and beverage processing environment.
  • establish an ergonomics improvement process that fits their company culture and needs.
  • gain commitment of leaders.
  • build and sustain effective engineering controls.
  • understand the importance of situational awareness.
  • discover new technologies and solutions appropriate for this environment.

If you're interested in other webinars, check out our Webinars page.


Ready to learn about managing ergonomics in the food and beverage industry?